Instructions

1. Remove tofu from package and press it to remove liquid. You can use a tofu press for this or place tofu on a plate and then place another plate on top of the tofu and place a book on top of the plate to weigh it down. Press it for 20 minutes.
2. Next, cut the tofu into cubes and place in a bowl. Toss with the peanut sauce. Place in fridge and let sit for 20 minutes. 
3. Once done marinating, remove from fridge and heat sesame oil in a frying pan. Add tofu to pan and stir fry for about 10 minutes or until all  sides are golden brown. Remove from hit. 
4. Portion out tofu into 3-4 meal prep containers. Then add about 1/2 cup of the coleslaw mix to each container and garnish with green onions. Drizzle apple cider vinegar on top a s a dressing.