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Mini Ricotta Bake

Muffin Pan Ricotta Bake on dish

This Mini Ricotta Bake is easy to prepare on the weekend and cook throughout the week.

Ingredients

Scale
  • 8 oz ricotta cheese, part skim
  • 2 eggs
  • 1/4 c parmesan cheese, grated
  • 1 teaspoon Italian Seasonings
  • Salt and pepper to taste
  • 1/2 cup of marinara sauce

Instructions

  1. Preheat oven to 375 F. Line muffin pan with muffin liners.
  2. Mix together ricotta cheese, eggs, seasonings, and parmesan cheese in a small bowl. Fill 6 muffin cups evenly.
  3. Place in oven and cook for 20 minutes or until tops become golden brown. While cooking heat up marinara sauce in microwave or saucepan.
  4. Once muffins are done, top with warm marinara sauce. Serve as is.

Notes

Pureed:

  • Place finished product in blender and puree until desired consistency.

Soft Stage and Regular:

  • Serve as is. Consider adding frozen spinach to boost nutrient content

To reheat:

  • Place muffin in microwave, topped with marinara sauce for 2 minutes.

Keywords: Ricotta Bake