fbpx Print

High Protein Egg Salad

Egg Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy snack for the on the go.


  1. 5 hard boiled eggs
  2. 1/3 cup low-fat cottage cheese
  3. 1 teaspoon celery salt (can also use celery seed if ok with your doc)
  4. 1 teaspoon onion powder
  5. 1/8 teaspoon mustard


  1. Cut up hard-boiled eggs
  2. Mix hard boil eggs with the rest of the ingredients in a small bowl
  3. Puree in food processor if in blended stage


Use in lettuce wraps if in solid food stage.