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Easy Fish Tacos

Fish tacos on white plate

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Easy Fish taco for you and your family.

Ingredients

Scale

For Baja Sauce Mixture:

  • ¼ cup cottage cheese
  • ¼ cup yogurt
  • ¼ teaspoon cumin
  • Juice of half a lime
  • 2 cups shredded cabbage (I used a package)
  • 1 tomato, chopped

For tacos:

  • 1 lb raw shrimp, shelled and deveined, tails removed
  • 1 teaspoon olive oil
  • ½ teaspoon cumin
  • Chopped cilantro (garnish)
  • Chopped green onion (garnish)
  • Corn tortillas

Instructions

  1. Mix together cottage cheese, yogurt, cumin, salt and lime juice. Add cabbage and tomato. Mix and set aside.
  2. Mix shrimp with olive oil and cumin. Sauté shrimp mixture in saucepan over medium heat for about 5-10 minutes (until shrimp are cooked through). Remove from heat.
  3. Heat tortillas if eating. Then add cooked shrimp mixture on top. Then top with sauce mixture and garnish with cilantro and green onion

Notes

  • If eating during soft diet stage, just eat shrimp mixture
  • Also tastes good as a lettuce wrap