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Dark Chocolate Peanut Butter Protein Bites

Protein Bites on parchment paper

A delicious high protein treat that may help satisfy that chocolate craving.

Ingredients

Scale
  • 1/4 cup Pitted Dates (packed)
  • 1 can black beans, drained and rinsed
  • 2 scoops of Chocolate Vegan Protein Powder
  • 1/4 cup All Natural Peanut Butter
  • 1/2 tsp Sea Salt
  • 1 tbsp Cacao Powder
  • 1/4 cup Organic Dark Chocolate Chips (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Combine dates, black beans, chocolate protein powder, peanut butter, sea salt, and cacao powder in the bowl of your food processor. Process until smooth, scraping down the sides as necessary.
  3. Roll the dough into 1-inch balls and place on the covered baking sheet. Should make around 20 balls.
  4. To make the optional chocolate drizzle: melt the chocolate chips in a double boiler and drizzle over balls.
  5. Refrigerate at least 1 hour to set or freeze them. Enjoy!

Notes

Pureed:

  • Not suggested

Soft

  • Not suggested

Regular:

  • Serve as is

Keywords: Dark Chocolate Peanut Butter Protein Bites

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