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Creamy Chicken Vegetable Fettucine

Creamy Chicken Vegetable Fettuccine

Creamy and delicious weeknight meal.

Scale

Ingredients

Instructions

  1. Preheat oven to 350.
  2. Melt butter in saute pan.Add onion, celery, pepper, salt, carrots, and mushrooms. Saute for 5-10 minute or until soft. Add flour and mix until vegetables are coated.
  3. Then slowly add broth and stir quickly until flour is absorbed. Bring mixture to a boil, reduce heat and simmer 5 minutes, stirring frequently.Remove from heat.
  4. Add 1/2 cup Parmesan cheese and cream cheese, stirring until cheese melts. Add the peas, chicken. Stir until blended.
  5. Coat a casserole with non-stick spray and place zucchini noodles inside 9x 13 casserole dish. Pour chicken and vegetable mixture over. Sprinkle with 1/2 cup Parmesan cheese.
  6. Bake at 350 for 30 minutes. Mixture will somewhat souplike. Dish into bowls.

Keywords: Chicken Fettucine

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