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Creamy Chicken Vegetable Fettucine

Creamy Chicken Vegetable Fettuccine

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Creamy and delicious weeknight meal.

Ingredients

Scale
  • 1 tablespoon butter
  • 1⁄2 onion finely chopped
  • 2 celery sticks finely chopped
  • 1⁄2 teaspoon ground pepper
  • 1⁄2 teaspoon salt
  • 3⁄4 cup frozen peas
  • 2 carrot sticks
  • 8 ounces sliced mushroom
  • 1⁄2 cup flour
  • 4 cups chicken broth
  • 1 cup parmesan cheese (divided)
  • 4 ounces cream cheese
  • 45 zucchini, spiralized
  • 1 lb chicken breast cooked and shredded

Instructions

  1. Preheat oven to 350.
  2. Melt butter in saute pan.Add onion, celery, pepper, salt, carrots, and mushrooms. Saute for 5-10 minute or until soft. Add flour and mix until vegetables are coated.
  3. Then slowly add broth and stir quickly until flour is absorbed. Bring mixture to a boil, reduce heat and simmer 5 minutes, stirring frequently.Remove from heat.
  4. Add 1/2 cup Parmesan cheese and cream cheese, stirring until cheese melts. Add the peas, chicken. Stir until blended.
  5. Coat a casserole with non-stick spray and place zucchini noodles inside 9x 13 casserole dish. Pour chicken and vegetable mixture over. Sprinkle with 1/2 cup Parmesan cheese.
  6. Bake at 350 for 30 minutes. Mixture will somewhat souplike. Dish into bowls.

Keywords: Chicken Fettucine